...Starters...

Cauliflower and ginger soup with little salmon fillet 6.00

Pere e Pecorino 6.00
<Caramelized apples, rocket salad, cured local cheese,
balsamic reduction>

Whitebait croquettes with red peppers pesto 6.00

Saltcod Ligurean style with cheak peas biscuit 8.00

Ham Hock and Foie Gras Terrine with moustard fruit 8.00

Vitello Tonnato 8.00
<Slowly roasted Veal with poached egg in rose water>



...Dry & Fresh pastas and risotti...

Rigatoni with baby pork shoulder ham balls
artichokes potatoes cream and candied lemons 10.00

Rigatoni with ox tail ragout sauce and celery sorbet 10.00

Linguine with seabass ragout, mozzarella and tiger prawns 10.00

Spaghetti with japanese seaweeds 10.00

cherries tomatoes and a touch of ginger
Triplo raviolo di terra: 12.00

Pasta made with pumpkin.Filled with smocked mozzarella, sundried tomatoes,
taggia olives; and served with streaky bacon and truffles pecorino cheese
Risotto with sundried porcini mushrooms, truffle sauce and taleggio cheese 12.00

Special on Thursday: homemade Gnocchi
Ask the service to know about the sauce 10.00


...Children Platter... 7.00
Tomatoes spaghetti + ham sausage + not frozen french fries



...Meat main courses...

Grated Ham Sausages Spitful 12.00
with crusty polenta and balsamic reduction

Beef medallion <tenderloin> 16.00
wrapped in bacon and marrows; with rosemary and red beans

Rack of lamb 18.00
served with gratinated potatoes tart and demiglas sauce

Tenderloin Cut 20.00
on top of cheak peas mash and balsamic reduction



....Fish main courses...

Baked Salmon with vegetables in vodka and dill sauce 12.00

Seabass fillet in soft parsley crust, served with lentils 14.00

King Prawns with rocket salat, blackolives and capper berries sauce
served with gratinated potatoes tart 14.00

...Vegetarian main courses...

Tofú with moustard sauce
served with cheak peas and fresh mint sauce mash 12.00

Wheatmeat fillets with sundried porcini mushrooms and truffle sauce
served with cheak peas and fresh mint sauce mash 16.00



...Side dishes... <Each side 4 euro>
Seasonal vegetables steamed,or with vinagrette, or stir fried at italian way;
Green salad; Tomatoes salad


...Home made Breads Basket...2.00

Variety of four kinds of breads

...Home made pastry...

" Tiramisú della Casa "
con gelato al caffe'; e gelatina di sambuca

Lasagna di panna cotta alla frutta fresca
di stagione con gelato alla pera e chiodi di garofano

Crespella al cioccolato con lo zabaione
con gelato alla banana e anice stellato
Selezione dei nostri gelati e sorbetti

All Pastry, Icecreams, Breads and
Pastas are made by ourselves daily.
with our best regards!!!

Adalberto Battaglia a.k.a.
Adha Bataya (Owner and Chef)
and the kitchen team.